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Wednesday, 30 October 2019

Fettuccine With Mince Cooking Class

Fettuccine Ingredients
1- Boil fettucine with 2 cups of water until soft
2- Fry the mince with onion until it is cooked
3 - Scrape succini using the vegetable peeler
4- Combine all ingredients
5- Add cream and spices


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